Lunch & Dinner Menu

Scotch Egg

Kilchoman Loch Gorm Brown Sauce

£7

Homemade Focaccia

(Ve) (V)

Olive Oil, Balsamic Vinegar

£5

Cheese Twists

(V)

£5

Loch Fyne Oysters

(GF)

Served with Red Wine Vinegar and Shallots, Caraway Blue Murder Sauce

£3 / £9 / £16

Marinated Olives

(Ve) (V) (GF)

Kalamata and Green Olives, Rosemary, Garlic

£5

Haggis Bon Bons

Kilchoman Loch Gorm Brown Sauce

£7

Soup of the Day

£7.5

Cullen Skink

£9.5

Argyll Smoked Salmon

(GF)

Dill Horseradish Cream, Rocket

£12

Prawn Cocktail

(GF)

Marie Rose, Rocket

£11

Smoked Haddock Broth

£12

Beetroot Hummus

(Ve) (V) (GF)

Olives, Marinated Vegetables

£9

Venison Meatballs

Tomato Sauce, Parsley

£12

Seafood Platter

(GF)

Oyster, Langoustine, Smoked Mussels, Argyll Smoked Salmon, Scallop Ceviche

£20 / £38

Seafood Stew

Local daily catch, Saffron and Fennel

£15 / £28

Loch Fyne Langoustines

(GF)

£17 / £32

Shetland Mussels

Moules marinère

£12 / £20

Locally Hand Dived Scallops

(GF)

Garlic & Herb Butter

£18 / £34

Coconut Dhal Platter

(Ve) (V)

Naan, Poppadom, Onion Bhaji, Raita, Mango Chutney

£18

The George Burger

Scottish Beef Patty, Cheese, Bacon, Tomato, Lettuce, Pickle, Burger Sauce, Fries

£19.5

Fish & Chips

Scottish Haddock, Minted Peas, Tartare, Curry Sauce

£19.5

Haggis, Neeps & Tatties

Vegetarian Haggis available. Served with Peppercorn Sauce

£9 / £15

Venison Burger

Argyll Game Venison, Redcurrant Jelly, Lettuce, Mayo, Pickled Red Onion, Fries

£19.5

Mac 'n' Cheese

(V)

£13

Chicken Caesar Salad

Bacon, Croutons, Parmesan

£15

Steak & Guinness Pie

Served with Mashed Potato

£17

Isle of Bute Sirloin Steak

Tomato, Mushroom, Peppercorn Sauce, Fries

£35

Chicken Cassoulet

Nduja, Leek, Pearl Barley, Butter Beans

£22

Roast Chicken Ciabatta

Rocket, Pickled Red Onion, Parmesan, Mayo. Served with soup or skin-on fries. Available 12–5pm

£12

Prawn & Smoked Salmon Ciabatta

Hot Smoked Salmon, Prawns, Tomato, Lettuce. Served with soup or skin-on fries. Available 12–5pm

£15

Grilled Halloumi Ciabatta

(V)

Rocket and Parmesan. Served with soup or skin-on fries. Available 12–5pm

£12

Harissa Coleslaw & Grilled Peppers Ciabatta

(Ve) (V)

Served with soup or skin-on fries. Available 12–5pm

£12

Honey Glazed Carrots

(V) (GF)

£3.5

Tenderstem Broccoli

(Ve) (V) (GF)

£5

Mac 'n' Cheese

(V)

£6

Garlic Focaccia

(Ve) (V)

£5

Rocket & Parmesan

(V) (GF)

£5

Skin-on Fries

(Ve) (V) (GF)

£6

Double Chocolate Mousse

(V)

Double chocolate mousse topped with chocolate sauce

£9.5

Sticky Toffee Pudding

(V)

Vanilla Ice Cream and Toffee Sauce

£9.5

Homemade Cheesecake

(V)

Chef's daily cheesecake selection - ask your server for more details

£9.5

Apple Crumble

(V)

Served with Creme Anglaise

£9.5

Knickerbocker Glory

(V)

Mixed Berry Compote, Vanilla Ice Cream, Cream and Wafers

£7.5

Ice Cream

(V) (GF)

Two or three scoops. Vanilla, Chocolate or Strawberry. Vegan option available

£4.5 / £6.5

Scottish Cheese Selection

(V)

Clava Brie, Blue Murder, Dunlop Cheddar and Black Crowdie with Arran Oatcakes and Arran Plum & Apple Chutney

£16

Scottish Cheeses with paired Whisky

(V)

A selection of Scottish Cheeses with paired (15ml) Drams: Clava Brie with Old Pulteney 12yo, Dunlop Cheddar with Glenfarclas 15yo, Black Crowdie with Highland Park 12yo, Blue Murder with Laphroaig 10yo

£32

Pot of Tea

(Ve) (V) (GF)

£3

Herbal Teas

(Ve) (V) (GF)

£3.5

Espresso

(Ve) (V) (GF)

£3 / £3.5

Latte

(V) (GF)

£4

Cappuccino

(V) (GF)

£4

Flat White

(V) (GF)

£3.75

Americano

(Ve) (V) (GF)

£3.5

Hot Chocolate

(V) (GF)

With Cream & Marshmallows available

£3.75 / £4.5

Liqueur Coffee

(V) (GF)

£9